Experiences, Food / July 3, 2019

How to Make Ina Garten’s Flag Cake

What’s more refreshing than a Fourth of July cake with fresh cream and berries? Ina Garten knows how and makes an abbreviated demonstration of celebratory flag cake. It’s a wonderful dessert to devour during warm July weather!

Vivian Wang

Vivian is New York City-based content writer focusing on lifestyle, travel, and culture. She thrives on a diet of Spotify, traveling, and homemade pasta.

Leave A Comment

Your email address will not be published. Required fields are marked *