Food / July 3, 2019

What’s For Dinner? Pasta with Lemon and Caramelized Onions

What’s for dinner tonight? Ask no further and try this fail-proof pasta recipe with lemons and caramelized onions by The New York Times. Watch Melissa Clark run through the cooking process step-by-step for a hearty and flavorful dish that your entire family will love. Bon appetit!

Vivian Wang

Vivian is New York City-based content writer focusing on lifestyle, travel, and culture. She thrives on a diet of Spotify, traveling, and homemade pasta.

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