What’s For Dinner? Pasta with Lemon and Caramelized Onions
What’s for dinner tonight? Ask no further and try this fail-proof pasta recipe with lemons and caramelized onions by The New York Times. Watch Melissa Clark run through the cooking process step-by-step for a hearty and flavorful dish that your entire family will love. Bon appetit!
Vivian is New York City-based content writer focusing on lifestyle, travel, and culture. She thrives on a diet of Spotify, traveling, and homemade pasta.